Fruits

Heartsease is an annual or short lived perennial plant, of creeping habit, grows up to 15cm. Acid or neutral soils, usually in partial shade. Native to Europe and is widely Read more >>

Ensete or false banana is a very tall plant. It consists entirely of soft plant material but reaches up to 12m high and the trunk (or “pseudo-stem”) can be nearly Read more >>

Meyer lemons got its name because they were identified in 1908 by Frank N. Meyer, and are thought to be a cross between Eurekas or Lisbons and a mandarin orange Read more >>

Chalta or elephant apple is a fruit that is said to be native to China. The fruit thrives in swamps and semi -tropical forests in deep soil and humid atmosphere. Read more >>

Ya pear, Asian pear or Chinese white pear is a fruit that is native to China and Japan. Ya Pear can be described as having a thin yellow skin and Read more >>

Araza (Eugenia stipitata) can be described as a very sour fruit; the fruit is sour but versatile due to its pleasant flavour, texture, colour, and smell. They are commonly used Read more >>

Baby banana is known as the sweetest of all bananas, also called finger or lady finger banana. It offers the same benefits just like a regular banana and is native Read more >>

Carissa also known as Natal plum is native to South Africa and is also planted in some parts of America, a fruit that can be eaten fresh but can also Read more >>

Grapefruit is a tart-tasting fruit not everyone enjoys. The grapefruit is a sort of a crossbred between the orange and the pomelo. This is because the grapefruit is large in Read more >>

Red pears are a low-fat, cholesterol-free food. Red pears have a high concentration of the phytonutrient anthocyanin. Anthocyanin has anti-aging properties, promotes heart health and protects against cancer. Red pears Read more >>