Tuberos (Polianthes tuberosa) is a flowering plant belonging to the lily (Amaryllidaceae) family. The tuberose flower blooms at night and is often referred to as the “Mistress of the Night”. Read more >>

Petitgrain oil is extracted from the fresh leaves, small twigs by a process called steam distillation from the green unripe oranges, a tree belonging to the family Rutaceae. Petitgrain has Read more >>

Neroli, botanical name Citrus Aurantium, has a refreshing and distinctive, spicy aroma, the oil is extracted from the small, white, waxy flowers of the bitter-orange tree or Neroli by steam Read more >>

Lavandin, scientifically known as Lavandula Hybrida and Lavandula Hortensis is a plant that is popularly grown in France, no wonder France is one of the major producers of lavandin oil Read more >>

Camphor oil is extracted by steam from the the chipped wood, root stumps and branches and is then rectified under vacuum and filter pressed from Cinnamomum Camphora (also known as Read more >>

Benzoin oil is extracted from resin of the Styrax Benzoin tree and belongs to the Stryracaceae family. Originated in Laos and Vietnam, benzoin, also known as gum Benjamin, is one Read more >>

Allspice (Pimenta officinalis) is a mixture of clove, cinnamon, cardamom, pepper, and a few other spices all rolled into one to get a unique flavour. Allspice, also known as pimento Read more >>

Bay oil is extracted from the leaves of the Laurus nobilis tree native to the West Indies, Venezuela and the Guianas by steam distillation, of the Lauraceae family and has Read more >>

The nutmeg tree grows very tall and may reach up to seventy feet in height. The nutmeg apple is similar to a peach, and contains the nut that produce the Read more >>

Myrrh is a resin that comes from trees belonging to the genus Commiphora, which grow in Northern Africa and the Middle East. Myrrh is referenced throughout the Old and New Read more >>