Fiddlehead ferns are young tender tightly furled new-growth shoots of fern family plant, usually of ostrich fern. Each fiddlehead is a tightly curled, deep green stalk measuring about 4 cm in diameter, reaching to the height of about 10-12 cm off the ground.


The tender shoots are covered with brown scales, which have to be scraped off before use in cooking. Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucus membranes.


It is also an essential vitamin for vision. Research studies suggest that natural foods rich in vitamin A help the body protects against lung and oral cavity cancers.


Fiddleheads have antioxidant activity, are a source of omega-3 and omega-6 fatty acids, and are high in iron and fibre. Certain varieties of fiddleheads have been shown to be carcinogenic.


Though available regionally in some supermarkets and restaurants, fiddleheads are not cultivated and are available only seasonally.


In rural areas, fiddleheads are harvested by individuals in early spring. Fiddlehead greens are recognized to be abundant with iron as well as fibre in spite of having anti-oxidant qualities too.

Fiddlehead Ferns

Fiddlehead Ferns

Fiddleheads have got a taste much like asparagus and therefore are abundant with vitamins A and C.


Vitamin A is additionally referred to as retinol and is also important for the performing of eyes, kidneys, bladder and also membranes. Vitamin A is important to assist human body combat bacterial infections.


Since fiddlehead ferns are abundant with Vitamin A, you possibly can make use of all of these advantages of Vitamin A.


Numerous ferns consist of harmful ingredients, therefore it is extremely important that you simply confirm from a genuine source whether or not the particular fern is safe to use for consumption.


An extreme dosage of the male fern extract or even powder can result in muscular weakness, coma, and also trouble for the eyes.