Month: February 2014

Agrimony is an herb, its tea is made from flowers, leaves, and basically all the parts of the agrimony plant that grow above ground, a great tea when you are Read more >>

Agrimony is an herb; native to Europe, Western Asia and Northern Africa, it has a great reputation for curing jaundice and other liver complaints. Agrimony is perhaps best known as Read more >>

Tarragon is a popular herb used for culinary purposes that also offers medicinal benefits when consumed as tea. Also commonly known as estragon and dragon herb, this perennial plant is Read more >>

Tarragon scientifically called Artemisia dracunculus is a perennial herb that belongs to the Asteraceae family. The herb is thought to be originated in Central Asia, probably in Siberia. It has Read more >>

Chervil scientifically called Anthriscus cerefolium is a delicate herb related to parsley and belongs to the Apiaceae family. Chervil leaves are delicate and curly, somewhat resembling carrot greens and is Read more >>

Chervil is a member of the parsley family and is actually very similar in appearance to the parsley herb. Its tea is commonly used to improve skin tone, remove body Read more >>

Fenugreek herb is an annual plant belonging to the Fabaceae family. Fenugreek is a commonly used as a flavouring agent and food product. It is available and used both as Read more >>

Fenugreek scientifically called trigonella foenum-graecum is a bush belonging to the Fabaceae family, native to Eastern Europe and Ethiopia. The fenugreek plant has been used for ages, making it quite Read more >>