Oils

Tansy (Tanacetum vulgare) also known as cow bitter and bitter buttons is a perennial herb belonging to the aster family and is native to Europe and Asia with a long Read more >>

Tiger nuts, also known as earth almond and zulu nuts are a tuber that grows below the ground’s surface just like potatoes with the same benefits as nuts. A member Read more >>

Pennyroyal (Mentha pulegium) is a plant in the Lamiaceae family; its oil is used to make medicine and in manufacturing, pennyroyal oil is used as a dog and cat flea Read more >>

Cucumber, a fruit belonging to the cucurbitaceae family which also includes melons, squashes and gourds, cucumber oil is extracted from the seeds of the cucumber through a process called cold-pressed Read more >>

Babassu oil or cusi is extracted from the seeds of the babassu palm, in fact from kernels of the trees’ nuts. When the nuts ripen and fall to the ground, Read more >>

Amaranth is grown in Asia and harvested primarily for its grain, which is used as a food source for bread, pasta, and baby food. Amaranth oil is extracted from the Read more >>

Argan oil is extracted from the kernels of the argan tree (Argania spinosa). Native to Morocco Argan oil known for its golden colour remains one of the rarest oils in Read more >>

Mongongo tree scientifically called Schinziophyton rautanenii is a tree belonging to the Euphorbiaceae family; mongongo oil is obtained by cold-pressing the nuts from this African tree and has been valued Read more >>

Mustard oil is used for three different oils that are extracted from mustard seeds namely, a vegetable oil, essential oil, and oil that are made by infusing the extract from Read more >>

Kukui nut has a hard shell covering which is green or brown in color within the hard shell there is a whitish flesh or pulp, the nuts contain one or Read more >>