Dairy

Unsalted Butter has a shorter shelf-life then salted butter. Unsalted butter is more perishable but has a sweeter and fresh taste. The Unsalted butter is, generally believed more fresh than Read more >>

Skimmed milk is, made when all the milk fat is, removed from whole milk. It tends to contain around 0.1% fat. Skimmed milk is lower in fat and calories than Read more >>

Cream cheese is a fresh, soft mild tasting cheese produced from a combination of milk and heavy cream and must consist of at least thirty-three per cent milk fats and Read more >>

Ricotta Cheese is an Italian whey cheese made from Cow, goat, sheep, or Italian water buffalo milk and whey left over from the production of other cheeses. Like other whey Read more >>

Feta cheese compared to other cheeses, is low in calories and fat. It also contains a high amount of B vitamins, calcium and phosphorus which are beneficial for bone health. Read more >>

The Blue Vein cheeses also called Blue cheese is made from pasteurised or unpasteurised cow’s, goat’s or sheep’s milk and ripened with cultures of the mould Penicillium. The final product Read more >>

Mascarpone Cheese is an Italian cream cheese thickened by the addition of certain acidic substances such as vinegar, lemon juice, or citric acid. It has a high-fat content. As mascarpone Read more >>

Goat cheese has a creamy and distinct in flavour; it is a dairy product enjoyed around the world. Goat cheese comes in a wide variety of flavours and textures; there Read more >>

Monterey Jack, sometimes called Jack, is an American white, semi-hard cheese made using cow’s milk. It is, recognised for its mild flavour and slight sweetness. It can be eaten by Read more >>

Buffalo milk can prove very beneficial for your overall heart health. Buffalo milk is a rich source of calcium, and it can regulate Blood Pressure. It is also a great Read more >>