Aloe Vera, an incredible plant also known as the “miracle plant” which is apart of the lily family, the family to which the garlic and onions belong.
Aloe vera is packed with vitamins, minerals, amino acids and enzymes, a good reason why the plant is being used for so many remedies.
The bulk of the aloe vera is filled with a clear gel substance and 99 percent water.
Aloe Vera is derived from the Arabic ‘alloeh’ meaning “bitter” because of the bitter liquid found in the leaves.
It is native to East and South Africa and is grown in most tropical locations including Latin America and the English speaking Caribbean.
It is used both internally and externally on humans.
Scientists have discovered over 150 nutritional ingredients in the plant.
It contains a multitude of vitamins, which includes A, C, E, folic acid, B1, B2, B3, B6 and B12 can also be found in the plant which helps with the brain and nervous system.
Taken internally, aloe juice is an excellent choice for digestion issues getting rid of toxins, lowering cholesterol, good for acid reflux, irritable bowel syndrome and lowering the risk of heart disease, health benefits of the juice dates back to Egyptian times when it was used as a herbal medicine.
The juice of the plant have traditionally being used for the treatment of skin conditions, but many people have started to consume it a lot lately because of its numerous health benefits.
Consuming the juice is a healthy way to go as it aids in weight loss, digestion, immune function and general discomfort.
Aloe vera juice is produced from the green outer leaf, drinking aloe juice replenishes your body naturally.