The Health Benefits of Coconut Water
Coconut water has less sugar than many sports drinks and much less sugar than sodas and some fruit juices. The water is obtained by opening a tender, green, healthy, and Read more >>
Coconut water has less sugar than many sports drinks and much less sugar than sodas and some fruit juices. The water is obtained by opening a tender, green, healthy, and Read more >>
Melilot or sweet clover as it is popularly known is an herb. The flowering branches and leaves are used to make medicine. The blossoms of this melilot, or yellow clover, Read more >>
Lovage is a plant. The leaves and seeds of this overgrown parsley-type plant are used for medicinal and culinary uses. Lovage gets its name because it was reputed to be Read more >>
Foxglove scientifically known as digitalis lanata is a beautiful looking indigenous herb that is widely seen throughout Europe. The Foxglove is a favourite flower of the honey-bee, and is entirely Read more >>
Viper’s bugloss is closely related to the common bugloss and is a member of the Boraginaceae family of plants. It is native to Europe including the British Isles but is Read more >>
Lovage (Levisticum officinale) has been used for medicinal purposes as early as the 14th century. In herbal medicine, it is used to expel flatulence (gas), induce perspiration, open obstructions, and Read more >>
The bupleurum is a perennial herb, which tends to grow in wild profuse patches along the sunny sides of sedge thickets in many areas of East Asia. The herb is Read more >>
Bupleurum is a plant; its root is commonly used to make medicine. Native to East Asia, buplerum is a member of the Umbelliferae (or Apiaceae) family. Bupleurum has long been Read more >>
Natto is a fermented food made of soybeans and is rich in vegetable protein. The fermentation of soybeans is common in traditional Asian and African culinary practice. Natto is a Read more >>
Cabbage is a popular vegetable consumed all over the world and can be found in many varieties, like napa cabbage originated in China around 500 A.D which also belongs to Read more >>
Luffa is a plant; its fruit is prepared like zucchini when immature. The matured fruit forms sponge-like fibers inside. After the fruit matured, dried, and skin and seeds removed or Read more >>
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