Health benefits of White Mulberry

White mulberry scientific name Morus alba is a small tree native to northern China.

It primarily used to feed silkworms and treat various illnesses.

White Berry contains many natural polyphenols and flavonoids, which have antioxidants, anti-inflammatory, anti-cancer, antibacterial, and anti-ageing properties.

White Mulberry is, used in its different parts.


The fruit is eaten as a food and has many health benefits as an anti-oxidant and in the prevention of heart disease.

It is the white mulberry leaf that is powdered and used traditionally in Chinese medicine to purify the blood, and treat diabetes.

The White Mulberry has been, long used in herbal medicine, and it is, often said that is a natural treatment for the following health problems:
Anxiety, Arthritis, Atherosclerosis, Colds, Constipation, Coughs, Diabetes, High blood pressure, High cholesterol, Sore throat and

Also, white mulberry is said to alleviate pain in the joints and muscles, boost the immune system, promote hair growth, and protect against premature greying of the hair.