Lingonberry is used in different kinds of jams, jellies, juices, pasties, pie and porridges.

So it is highly recommended for women. These Scandinavian berries also produced lower blood sugar levels and cholesterol, which protects the heart from diseases.
Lingonberries, just like their better-known cranberry cousins, are a storehouse of flavonoids, especially quercetin.
Apart from having anti-inflammatory and antioxidant properties, quercetin has antihistamine properties that help to alleviate allergy symptoms. Lingonberry is a popular cure for liver ailments, gastritis, hypertony and gastric ulcer.
Its capacity to regulate salt metabolism makes it an effective remedy for treating diseases like renal lithiasis, uratic arthritis and rheumatism.
Native Americans in North America have a history of using this berry to help those suffering with diabetes and cardiovascular illness.
Lingonberries though not very popular are available in juice form in some health food stores or they can be bought frozen or in powdered form online.

