Oils

Mullein (Verbascum densiflorum) is a fuzzy-leafed, yellow-flowered plant used primarily for fighting coughs and relieving congestion, native to Europe and Asia and is naturalized to North America.   Its healing Read more >>

Manuka is a native shrub from New Zealand that has been used extensively by the indigenous Maori and later early European settlers for its ability to aid in healing and Read more >>

Lichens are a combination of plant and fungus. While it is possible to separate the plant and fungal parts of lichen in a laboratory, and some of these plant and Read more >>

Helichrysum oil is extracted from the fresh or dried flowering-head clusters by steam distillation from Helichrysum angustifolium of the Asteraceae (Compositae) family. This evergreen aromatic herb grows up to 60 Read more >>

Ravensara is a tall, evergreen tree that is cultivated on the island of Reunion. The leaves of this tree are used for respiratory and digestive problems and are also made Read more >>

Cardamom scientifically known as Elettaria Cardamomum is a popular spice widely used in cooking. Its oil is extracted by steam distillation from the seeds of the fruit gathered just before Read more >>

Mace oil is steam-distilled from the arils of the nutmeg fruit. Both nutmeg and mace oils are similar; very pale yellow and very fluid. Nutmeg smells spicy, pleasant and hot, Read more >>

Agrimony (Agrimonia eupatoria) is a perennial herbaceous flowering plant; growing to a height of 2m by 0.75m, the oil extracted from this herb by steam distillation is used for its Read more >>

Tarragon oil is extracted from the leaves and the flowering tops by steam distillation from Atremisia dracunculus of the Compositae family. Tarragon is an herb used for its culinary and Read more >>

Fenugreek oil is a waxy liquid cold pressed or steam distilled from the seeds of the trigonella foenum gracecum plant. An oil that is rich in phytic acid, saponins, trigonelline Read more >>