Sour cream a dairy product obtained by fermenting regular cream with some kinds of lactic acid bacteria.
The bacterial culture, which is introduced deliberately or naturally, sours and thickens the cream.
Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
There are Nutritional Benefits Of Sour Cream, such as people concerned about getting enough protein can add sour cream to their diet.
According to health sources, a single serving of sour cream will give you 12 per cent of your daily recommended intake of riboflavin.