This popular crop produces fruit with a lovely flavour, often likened to pineapple and will be a great addition to any dessert.
They have an exquisite taste, more aromatic than the red varieties.
White strawberries contain many of the same nutrients as red strawberries.
They do lack; however, a protein related to ripening that is thought to be the primary constituent responsible for strawberry allergies known as Fragaria allergen.
It may be possible for an individual with a strawberry allergy to consume white strawberries without adverse side effects or allergic reactions.
However, this must only be, attempted under medical supervision.