The Health Benefits of Calamondin Fruit

Calamondin is a native fruit from the Philippines (known as Calamansi). Although many believe that it originated in China and has spread out through South East Asia, India, Hawaii, West Indies, Central and North America. This fruit can be eaten skin and all for good health resource.


The skin is sweet so it balances out the sourness of the fruit. Its juice, when applied to the scalp, reduces itching and promotes hair growth. The calamondin fruit is a hybrid of lime and mandarin, or lime and kumquat fruit, or kumquat and mandarin fruit.


The fruit juice is used in the Philippines to bleach ink stains from fabrics. It also serves as a body deodorant. Calamondin peels effectively wash away the lingering smell of seafood after picking on them with the hands.


Rubbing calamondin juice on insect bites banishes the itching and irritation. It bleaches freckles and helps to clear up spots vulgaris and pruritus vulvae.


It can also be used in soups and teas. Being a citrus, it shares many of the nutritional benefits of oranges and lemons.

Calamondin Fruit
Calamondin Fruit

As medical use, it can eliminate itching and promote hair growth; this is done by shampooing the hair or applying the fruit juice to the scalp.


Cough and phlegm remedy and it cure colds and fever. The juice can be used as a whitening solution and stain remover for your clothes.

Calamodin is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy.


It bleaches freckles and helps to clear up acne vulgaris and pruritus vulvae. It is taken orally as a cough remedy and antiphlogistic.