Articles by Selina

Calamus also known, as Sweet Flag is a perennial herb, which spreads with the help of creeping rhizomes, which are aromatic, which, also bears flowers and fruits. The root of Read more >>

Black pepper is one of the most common spices used in different cuisines around the world. Black pepper oil is extracted from the plant Piper Nigrum of the Piperaceae family. Read more >>

Calendula also known as marigold is a perennial herbaceous plant belonging to the daisy family Asteraceae and is native to Asia, Europe and the Mediterranean. The Calendula plant has been Read more >>

Basil oil is produced from the herb Ocimum basilicum, of the Lamiaceae family. Basil oil is extracted by steam distillation from the leaves and the flowering tops. Basil is native Read more >>

Aniseed oil is oil that is extracted by steam distillation from the dried ripe fruit and seeds of the herb Pimpinella anisum (also known as P. officinale and vulgare), of Read more >>

Angelica was cultivated as a vegetable and a medicinal plant. The oil is extracted from the roots, rhizome, and seeds by steam distillation. Angelica is commonly known as the “holy Read more >>

Ajowan Oil, have been popularly used thousands of years ago and is still used today for its medicinal benefits, it is oil extracted from the crushed seeds of ajwain by Read more >>

Borage seed oil is oil extracted from the seeds of the Borago officinalis (borage). Borage is a blue star shaped flower also known as a starflower, it is an annual Read more >>