Oils

Cedarwood oil is extracted from Juniperus virginiana through the process of steam distillation from the wood pieces of the Cedar Wood tree a member of the Cupressaceae family and native Read more >>

Celery is a plant in the Apiaceae family, popularly used as a vegetable. Celery Seed Oil is extracted from the seed of the plant through steam distillation. Celery oil contains Read more >>

Cassia oil is extracted from the leaves, bark, twigs and stalks by steam distillation of the Cinnamomum cassia plant a member of the Lauraceae family. It is native to China Read more >>

Cajeput oil is oil produced by steam distillation from the leaves of the myrtaceous tree, Melaleuca leucadendra. It is used as an ingredient in inhalants, decongestants and topical pain or Read more >>

Calamus also known, as Sweet Flag is a perennial herb, which spreads with the help of creeping rhizomes, which are aromatic, which, also bears flowers and fruits. The root of Read more >>

Black pepper is one of the most common spices used in different cuisines around the world. Black pepper oil is extracted from the plant Piper Nigrum of the Piperaceae family. Read more >>

Calendula also known as marigold is a perennial herbaceous plant belonging to the daisy family Asteraceae and is native to Asia, Europe and the Mediterranean. The Calendula plant has been Read more >>

Basil oil is produced from the herb Ocimum basilicum, of the Lamiaceae family. Basil oil is extracted by steam distillation from the leaves and the flowering tops. Basil is native Read more >>

Aniseed oil is oil that is extracted by steam distillation from the dried ripe fruit and seeds of the herb Pimpinella anisum (also known as P. officinale and vulgare), of Read more >>

Angelica was cultivated as a vegetable and a medicinal plant. The oil is extracted from the roots, rhizome, and seeds by steam distillation. Angelica is commonly known as the “holy Read more >>