Okra has many health benefits and medicinal use. Okra contains vitamins A and C and is a good source of iron and calcium. It also contains starch, fat, ash, thiamine and riboflavin.
The superior fiber found in okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract. Okra‘s mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver.
Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools.
This helps prevent and improve constipation. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra’s mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic.
Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body.
Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most individuals unlike over-the-counter drugs.
Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract. It is a supreme vegetable for those feeling weak, exhausted, and suffering from depression, it is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract.
Okra treats lung inflammation, sore throat, and irritable bowel syndrome, has been used successfully in experimental blood plasma replacements. Okra is good for summer heat treatment, good for constipation.
Okra is good in normalizing the blood sugar and cholesterol level, good for asthma. Okra’s vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms.
Overall Okra provides many nutritional valves and is an excellent vegetables for the body.