Fingered citron (Citrus medica var. digitata) is a citrus fruit that is native to the Mediterranean region. It is a small, round fruit with a thick, bumpy rind. The flesh is white or yellow and has a sour flavour. Fingered citron is often used in candied or crystallized form. It is also used in marmalades, jellies, and other preserves.
The fingered citron is a member of the citrus family, which includes oranges, lemons, limes, and grapefruits. It is believed to have originated in the Mediterranean region, where it has been cultivated for centuries. The fruit is mentioned in ancient Greek and Roman texts, and it was also used by the Egyptians and Arabs.
Fingered citron is a versatile fruit that can be used in a variety of ways. It can be eaten fresh, but it is more commonly used in candied or crystallized form. It is also used in marmalades, jellies, and other preserves. The fruit can also be used in cooking, and it is a popular ingredient in many Mediterranean dishes.
The fingered citron is a good source of vitamin C, potassium, and fibre. It is also a good source of antioxidants, which are substances that help protect cells from damage. Antioxidants are thought to be beneficial for reducing the risk of some chronic diseases, such as heart disease and cancer.
The fingered citron is a unique and flavorful fruit that has been enjoyed for centuries. It is a versatile fruit that can be used in a variety of ways, and it is a good source of nutrients.
Here are some additional facts about fingered citron:
* The fingered citron is also known as the Buddha’s hand citron, the fingered lime, and the fingered lemon.
* The fruit is typically about 5-10 centimeters in diameter.
* The rind of the fruit is thick and bumpy, and it is often used in candied or crystallized form.
* The flesh of the fruit is white or yellow, and it has a sour flavour.
* The fingered citron is a good source of vitamin C, potassium, and fibre.
* The fruit is also a good source of antioxidants.
* The fingered citron is a versatile fruit that can be used in a variety of ways.
* It can be eaten fresh, but it is more commonly used in candied or crystallized form.
* It is also used in marmalades, jellies, and other preserves.
* The fruit can also be used in cooking, and it is a popular ingredient in many Mediterranean dishes.
If you are looking for a unique and flavorful fruit to try, the fingered citron is a great option. It is a versatile fruit that can be used in a variety of ways, and it is a good source of nutrients.
