The Catmon Fruit A Sweet and Sour Treat
Catmon fruit is a tropical fruit that is native to the Philippines. It is a member of the genus Garcinia, including the mangosteen and the soursop. The fruit is round or oval and has a thick, leathery rind. The flesh is white or yellow and is juicy and sweet. The fruit contains a large seed, which is edible. Catmon fruit is often eaten fresh but can also be used to make juice, jam, and other desserts.
Catmon fruit is also known as the elephant apple. A red dye is also obtained from the bark of this tree. Katmon fruits are quite fleshy, eaten when green and have a taste similar to green sour apples. The fresh fruit is not especially flavorful, but due to its acidity and juiciness, it is refreshing when eaten.
Catmon fruit is a good source of vitamins A and C, potassium, and magnesium. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
Catmon fruit is a delicious and nutritious fruit that is an excellent addition to any diet. It can be eaten fresh or used to make a variety of dishes. The acid of the fruit, when mixed with sugar, is used as a cure for cough. It is also employed for cleansing the hair.
Sources:
* [Wikipedia](https://en.wikipedia.org/wiki/Catmon_fruit)
* [Healthline](https://www.healthline.com/nutrition/catmon-fruit)
* [The Spruce Eats](https://www.thespruceeats.com/catmon-fruit-591238)
