Chempedak (Artocarpus champeden) is a species of tree in the family Moraceae. It is native to Southeast Asia, where it is widely cultivated for its edible fruit. The fruit is a large, round, fleshy berry that can weigh up to 10 kilograms (22 lb). The flesh is white or yellow and has a sweet, custard-like flavour. The fruit is eaten fresh, or used to make jams, jellies, and other desserts.
Chempedak trees can grow up to 30 meters (100 ft) tall. The leaves are large, oblong, and have a serrated edge. The flowers are small and white and are borne in clusters on the trunk and branches. The fruit takes about 6 months to mature.
Chempedak is a popular fruit in Southeast Asia. It is often eaten as a snack, or used as a dessert. The fruit is also used in traditional medicine. The leaves and bark of the chempedak tree are used to treat a variety of ailments, including fever, diarrhoea, and stomach pain.
Chempedak is a relatively new fruit to the United States. It is becoming increasingly available in Asian markets and speciality grocers. The fruit is also available online.
Here are some tips for choosing and eating chempedak:
* Choose chempedak that are firm and heavy for their size.
* The skin should be smooth and free of blemishes.
* The fruit should have a sweet, custard-like smell.
* To eat chempedak, cut the fruit in half and scoop out the flesh with a spoon.
* The flesh can be eaten fresh, or used to make jams, jellies, and other desserts.
Chempedak is a delicious and nutritious fruit that is a great addition to any meal. It is a good source of vitamins, minerals, and fibre. Chempedak is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
If you are looking for a new and exciting fruit to try, chempedak is a great option. It is a delicious and nutritious fruit that is sure to please everyone.