Health Benefits of Muenster cheese

Muenster is a semi-soft cheese from the United States.

It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants.

It is distinct from the processed dairy food Sweet Muenster Cheese.

muenster-cheese

The Muenster is pale in colour and smooth in texture with an orange rind.

The cheese is, made from cow’s milk. The rind’s orange colour is from annatto, a sweet and nutty seasoning used to add flavour and colour to cheeses like Cheddar, Red Leicester, and Mimolette.

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What is the taste of Muenster Cheese? It is a buttery, mild cheese.

It has a similar taste to Jack, but with less bite.

Muenster is, typically made from whole milk, so it’s not ideal for the low-fat fans.

Muenster Cheese is a good melting cheese, and because it melts wonderfully, It is ideal for grilled cheese sandwiches, pizza, tuna melts and hamburgers.

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