What is Asiago cheese?

Asiago is an Italian cow’s milk cheese that can assume different textures, according to its ageing, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.

Fresh Asiago cheese, also called Asiago Pressato; Asiago d’allevo is semi-soft and mild flavoured.

Asiago cheese has a sweet and nutty flavour. It is beautiful for eating alone, particularly the younger Asiagos.


Aged Asiago has a more intense, nutty taste that is tasty when grated on pasta and salad.

The Asiago cheese has a flavour that is similar to Parmesan but is a bit nuttier and creamier.

Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. It is a cheese that can be, eaten alone.

Interesting to note that the Asiago, is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy.

The cheese-making tradition in the provinces of Vicenza and Trento dates back to more than a thousand years.

However, traditionally, it was made from sheep’s milk, but today it is produced from unpasteurised cow’s milk.